Stouffer’s Vegetable Lasagna Recipe: Discover the Comfort

Are you in search of a hearty and wholesome meal that’s bursting with flavor? Look no further than Stouffer’s Vegetable Lasagna Recipe! This classic dish combines layers of tender pasta, savory vegetables, rich tomato sauce, and creamy cheese for a comforting and satisfying dining experience. Whether you’re a vegetarian looking for a delicious meat-free option or simply craving a tasty lasagna, Stouffer’s Vegetable Lasagna is sure to hit the spot. Let’s dive into the details of this beloved recipe and learn how to recreate it in your own kitchen.

Unveiling the Ingredients

To make Stouffer’s Vegetable Lasagna at home, you’ll need the following ingredients:

For the Lasagna:

  • Lasagna noodles
  • Marinara sauce
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Assorted vegetables (such as spinach, zucchini, bell peppers, and mushrooms)
  • Olive oil
  • Garlic
  • Italian seasoning
  • Salt and pepper

With these simple ingredients, you can create a delicious and nutritious lasagna that’s perfect for any occasion.

Cooking Up a Delicious Dish

Now, let’s dive into the step-by-step process of making Stouffer’s Vegetable Lasagna:

  1. Prep the Vegetables: Start by washing and chopping your assorted vegetables into small, bite-sized pieces. Heat some olive oil in a skillet over medium heat, then add minced garlic and sauté until fragrant. Add the chopped vegetables to the skillet and cook until they are tender. Season with salt, pepper, and Italian seasoning to taste.
  2. Prepare the Lasagna Noodles: While the vegetables are cooking, boil the lasagna noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
  3. Assemble the Layers: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce on the bottom. Place a layer of cooked lasagna noodles on top of the sauce, followed by a layer of ricotta cheese, sautéed vegetables, and shredded mozzarella cheese. Repeat this layering process until you have used up all of your ingredients, making sure to finish with a layer of marinara sauce and a generous sprinkling of Parmesan cheese on top.
  4. Bake to Perfection: Cover the baking dish with aluminum foil and bake the lasagna in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and crispy.
  5. Serve and Enjoy: Once the lasagna is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh herbs such as basil or parsley, if desired, and enjoy your homemade Stouffer’s Vegetable Lasagna!

Tips for Success

  • Customize to Your Taste: Feel free to customize the vegetable lasagna with your favorite vegetables and cheeses. You can add additional ingredients such as spinach, artichokes, or sun-dried tomatoes for extra flavor.
  • Make it Ahead: You can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.
  • Serve with Sides: Pair your vegetable lasagna with a side salad, garlic bread, or roasted vegetables for a complete and satisfying meal.


In conclusion, Stouffer’s Vegetable Lasagna is a delicious and comforting dish that’s perfect for any occasion. With its layers of flavorful marinara sauce, creamy cheese, and tender vegetables, this lasagna is sure to please even the pickiest of eaters. Whether you’re serving it for a family dinner or a special gathering with friends, Stouffer’s Vegetable Lasagna is guaranteed to be a hit!

For more ideas, recipes, and cooking tips and tricks, please visit us at Dou Glass Society.

FAQs About Stouffer’s Vegetable Lasagna Recipe

Can I use store-bought marinara sauce for this recipe?

Yes, you can use store-bought marinara sauce for convenience, or you can make your own homemade sauce if you prefer.

Can I freeze leftover vegetable lasagna?

Yes, vegetable lasagna freezes well. Simply let it cool completely, then wrap it tightly in aluminum foil or plastic wrap before placing it in the freezer. Thaw it in the refrigerator overnight before reheating and serving.

Can I substitute cottage cheese for ricotta cheese?

Yes, you can use cottage cheese as a substitute for ricotta cheese if desired. The texture and flavor will be slightly different, but it will still work well in the recipe.

How long does vegetable lasagna last in the refrigerator?

Vegetable lasagna can be stored in the refrigerator for up to 3-4 days. Be sure to cover it tightly with aluminum foil or plastic wrap to prevent it from drying out.

Can I add meat to this vegetable lasagna recipe?

Absolutely! Feel free to add cooked ground beef, sausage, or shredded chicken to the lasagna layers if you prefer a meatier dish. Adjust the seasoning as needed to complement the additional protein.